Roasted & Grilled BBQ Pork

You may use whatever cut of pork you prefer. I used a pork butt roast.


1 cup Dark Brown Sugar

1 cup of your favorite Bourbon

¼ cup Olive Oil

¼ cup Honey

24 hours prior to cooking, rinse your pork. Drizzle with Olive Oil and liberally sprinkle salt and pepper on all sides. Pour marinade over the pork, cover and place in refrigerator, turning in marinade every couple of hours. Meanwhile prepare your BBQ sauce.

BBQ Sauce:

1 tbsp. Olive Oil

4 slices Bacon

1 Large Vidalia Onion (chopped)

2-5 cloves of Garlic (You choose how garlic-y you want your sauce) chop or mince

1 cup Ketchup

1/3 cup Spicy Brown Mustard

½ cup Molasses

1 tbsp. Worchester Sauce

1 tbsp. Steak Sauce

1 cup Dark Brown Sugar

Cook bacon in sauce pan. When bacon is cooked to your liking, remove bacon to a paper towel to cool. Add olive oil to pan and cook chopped onions until translucent. Add garlic and sauté for a few minutes. Crumble bacon back into sauce pan. Add the rest of the ingredients and cook on low for about 5 minutes. Let cool, and place in refrigerator.

Cooking the Pork

Preheat oven to 425 degrees. Remove pork from marinade. Combine marinade and BBQ sauce in a sauce pan. Heat marinade and BBQ sauce on top of stove for about 5 minutes.

Spray cooking pan with a nonstick spray. Place pork in pan, place in oven and cook uncovered for 20 minutes at 425 degrees. Remove from oven and now cover with foil. Turn oven down to 300 degrees and cook until meat thermometer reaches 150-160 degrees when inserted into pork. The pork is almost done at this point. Now, place pork on grill and slather the BBQ/marinade on pork as it is grilling. Keep slathering with sauce and turning the pork until it has reached your desired char. Let pork cool slightly before slicing. If you want more sauce on your sliced pork, simply add more BBQ sauce.

This recipe works great for pulled pork sandwiches also.

This meal is wonderful accompanied by Cole Slaw, Baked Beans, Grilled Corn on the Cob, and Texas Toast. Coconut Cream Pie goes great as dessert. Enjoy, we sure did!!!!!!!!!!

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