Category Archives: Cooking

Vedam’s Coconut Cream Pie

Posted on April 17, 2011 by Vedam

3 egg yolks, with whites reserved for meringue ½ cup sugar 4 tablespoons cornstarch Cold water 3 cups milk ½ cup Cream of Coconut 1 cup coconut + more to sprinkle on top 1 tsp vanilla 1 tsp coconut extract … Continue reading →

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Roasted & Grilled BBQ Pork

Posted on April 16, 2011 by Vedam

You may use whatever cut of pork you prefer. I used a pork butt roast. Marinade: 1 cup Dark Brown Sugar 1 cup of your favorite Bourbon ¼ cup Olive Oil ¼ cup Honey 24 hours prior to cooking, rinse … Continue reading →

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Quick and Healthy Chicken Pasta Dinner

Posted on April 6, 2011 by Vedam

1 medium – large onion (chopped) 3-6 tbsp of olive oil 3 cloves of garlic 1 package of mushrooms (sliced) 4 chicken breast or 6 chicken thighs, cut into small bite sizes 1 can whole tomatoes ½ cup of sundried … Continue reading →

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